Honey-Mustard Vinaigrette

When my son Shepherd was born, so many people, mostly friends from church, brought us yummy home-cooked meals. My sweet friend Leah made us a mouth-watering pasta dish and a salad dressed in this honey-mustard deliciousness. I now keep a bottle of this stuff on hand. It really complements mixed baby greens. So simple, but so good!

Ingredients:

2 tablespoons red or white wine vinegar

1 tablespoon honey

1 tablespoon quality Dijon mustard

½ teaspoon finely minced garlic

¼ cup 2 tablespoons extra virgin olive oil

Salt and pepper to taste

Instructions:

• Whisk the vinegar, honey, mustard, and garlic in a medium mixing bowl.
• While whisking, gradually stream in the oil.
• Season with salt and freshly ground pepper to taste.